Florentine empanadas
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 42.6 g | 16% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 10.3 g | 21% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein 0% 0.1mcg 0% Omcg Vitamin D 6 % 220mg 90mg 15% Calcium 0.9mg 4% 2.2mg 10% /ron Potassium 150mg 4%| 380mg 8% The % Daily Value (DV) Tells you how much a nutrient in a serving of food contributes to aa daily diet. 2,000 calories a day is Used for general nutrition advice. INGREDIENTS: WRAPPER: UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SUNFLOWER OIL SALT) FILLING: SPINACH, MOZZARELLA (CULTURED PASTEURIZED PART-SKIM LK, SALT, ENZYMES), MUSHROÓMS, GARLIC, ONION, CANOLA OIL, SALT CONTAINS: MILK, WHEAT DISTRIBUTED BY: LATIN GOODNESS FO0DS 14672-B SOUTHLAWN LN, ROCKVILLE, MD 20-50
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 21, 2021
- FDC ID
- 2385402
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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