Jamoaha swirl ice cream bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, water, refined coconut oil, sugar, chocolate flavored ribbon (corn syrup, water, high fructose corn syrup, cocoa processed with alkali, modified food starch, propylene glycol, natural and artificial flavors, potassium sorbate, carrageenan, salt), corn syrup, jamoca coffee extract (water, sugar, coffee extract, potassium sorbate, methyl paraben), dry roasted almonds, cocoa powder, milk, chocolate liquor, soybean oil, soy lecithin, cellulose gum, mono and diglycerides, guar gum, polysorbate 80, fruit juice (color). Contains: milk, soy, tree nut (almond).
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.