Chocolate Chip Ice Cream Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 18.3 g | 91% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, NONFAT MILK, WATER, REFINED COCONUT OIL, SUGAR, SEMI-SWEET CHOCOLATEY CHIPS [POWDERED SUGAR (SUGAR, CORN STARCH), REFINED COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, COCOA POWDER, MILK, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, ANNATTO (COLOR). CONTAINS: MILK, SOY
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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