Fairlife cookiedough ice cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 16.5 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
trition acts hot 2,5 servings saturated fat mau % dv* total fat per container serving size 23 cup (109g) calories a0 % 4 5g 23% 129 60% dieton trans fat cholesterol total supaer 0,5g 50mg 17% 125mg 42% ind sodium vitamin d calcium 200mg 15% 502mg 40% potasium n fontainer 'the % daily value (dv) tells you how much a nutrent in a serving of fo otriuts baie 000 mbets konfat ultra-filtered milk, cream, chocolate chp cooke dough (wheat flour, sigar brom siah oleops sugar chocolate liouor, cocoa butter, soy lecthin, vanlla extract, corastarc mouse satao wan sda, cane sugar allilose, corn syrup, egg yolk, ohocolatey flames powobe sigar sugar coristrg o dater soy lethin, natural flavor), whey protein, guar gum, carcb bean gam, sea salt monfrut bitatuarer ans gs, so, wheat, milk barkak frozen treats, llc per serving comparison calories fat protein sugar lnt fairlife ice cream eh at 65-livefair an mure al artife,com traditional ice cream* 347 18g 59
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 199 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 12, 2021
- FDC ID
- 2214937
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.