Br baskin robbins cotton candy flavored ice cream, Baskin Robbins
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Br baskin robbins cotton candy flavored ice cream

by Baskin Robbins · brand owner: Boardwalk Frozen Treats, LLC
United States
NUTRI-SCOREABCDENOVA4
234 kcalper 100 g · 12% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)0852455005532
GS1 prefix085 · GS1 US
Additives8: E160a, E160ai, E330…
AllergensMilk
0852455005532

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories234 kcal12%
Total fat35.5 g46%
Saturated fat16.8 g84%
Total carbohydrate29.9 g11%
Total sugars20.6 g—
Dietary fiber0.00 g0%
Protein8.4 g17%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, cotton candy flavored base [corn syrup, water, sugar, artificial flavor, sodium citrate, citric acid], nonfat milk, sugar, corn syrup, whey, stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guargum, carrageenan, polysorbate 80], spirulina extract and beta carotene (colors), vegetable juice for color (beet and red sweet potato).

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (107 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium95 mg4%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 21, 2021
FDC ID
2135463

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boardwalk Frozen Treats, LLC

Open Food Facts, ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars20.6 g · median 22.1 g
Saturated fat16.8 g · median 7.6 g
Salt0.56 g · median 0.19 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.