cold foam, favorite day
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

cold foam

United States
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0852399221494
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0852399221494

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat7.5 g10%
Saturated fat5.0 g25%
Total carbohydrate35.0 g13%
Total sugars35.0 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, CANE SUGAR, CREAM, SOY LECITHIN, NATURAL FLAVORING, WHOLE MILK, SALT, AND NITROUS OXIDE AS WHIPPING PROPELLANT

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars35.0 g · median 33.3 g
Saturated fat5.0 g · median 1.3 g
Salt0.19 g · median 0.08 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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