Meats · United States

Organic 85% lean 15% fat 100% grassfed ground beef

by Good & Gather · brand owner: GOOD & GATHER

United States

223 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0852391228606

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	223 kcal	11%
Total fat	17.0 g	22%
Saturated fat	8.0 g	40%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	17.0 g	34%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated December 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic beef.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	19 g	24%
Saturated fat	9.0 g	45%
Sodium	69 mg	3%
Total carbohydrate	0.0 g	0%
Protein	19 g	—

Servings per package: About 4
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 12, 2023
FDC ID: 2587437

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat8.0 g · median 5.4 g

Salt0.16 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.