Biscotti cherry chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached flour {wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, unsalted butter {cream}, dark semi sweet chocolate chips {sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsier], pure vanilla}, eggs, sweetened dried cranberries {cranberries, sugar, cherry juice concentrate, natural flavours, citric acid, sunflower oil, elderberry juice concentrate {colour}, contains less than 2% reduced sodium baking powder {calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate}, orange peel, salt, natural amaretto and orange flavors, vanilla extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.