Biscotti Pistachio Cranberry, DiBella
i Photo: Open Food Facts contributors · CC BY-SA

Biscotti Pistachio Cranberry

United States
NOVA4
419 kcalper 100 g · 21% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)0852358003024
GS1 prefix085 · GS1 US
Additives3: E500, E500ii, E575
AllergensEggs, Gluten, Nuts
0852358003024

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat19.4 g25%
Saturated fat8.1 g40%
Total carbohydrate58.1 g21%
Total sugars25.8 g—
Dietary fiber3.2 g12%
Protein6.5 g13%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (barley), Sugar, Palm oil, Liquid whole egg, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Pistachios, Candied orange peel (orange peel, sugar, orange oil), Leavening agent (glucono-delta-lactone, sodium bicarbonate, potassium tartarate, corn starch), Natural flavours, Salt, Baking soda, Natural vanilla extract

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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