Sweet rub omine barbecue seasoning
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated September 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
spice, salt, dehydrated onion, garlic powder, monosodium glutamate, sugar, paprika, natural flavor [(contains maltodextrin and rendered beef fat), salt, beef stock, autolyzed yeast extract and spice], soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], worcestershire sauce [vinegar, molasses, corn syrup, salt,caramel color (contains sulfites), garlic, sucrose, spices, tamarind, natural flavor and maltodextrin], turmeric (color), extractives of paprika (color) and not morethan 2% tricalcium phosphate added to prevent caking, on facts ngs per container 1/4 tsp (1g) % daily value 0% 6% ng 0% hohydrate og ts og added sugars 0% cant source of saturated ,cholesterol, dietary fiber, added sugars, vitamin d, end potassium, value tells you how much a erving of food contributes to 1000 calories a day is used ation advice, n contains wheat and soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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