Cookie Dough Chip, Vanilla
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Purified water, whey protein concentrate (milk), organic cane sugar, chicory root, sugarcane fiber, cookie dough [unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, brown cane sugar, butter (cream, salt), water, sea salt, vanilla extract, sodium bicarbonate (baking soda), tapioca flour], dark chocolate chips (cane sugar, chocolate liqueur, cocoa butter, organic vanilla extract), guar gum, xanthan gum, natural flavors, sea salt, monk fruit concentrate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2019
- FDC ID
- 1858946
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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