Chocolate candies · United States

Jaxx, milk chocolate cookie bites, hazelnut

by Jaxx · brand owner: JAXX
United States
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)0852206003152
GS1 prefix085 · GS1 US
Additives9: E223, E322, E322i…
AllergensMilk, Nuts, Soybeans
0852206003152

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat26.0 g33%
Saturated fat16.0 g80%
Total carbohydrate66.0 g24%
Total sugars54.0 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, cocoa powder, emulsifier (soy lecithin), artificial flavor), nougat blend (sugar, hydrogenated palm oil, skim milk powder, hazelnut paste, cocoa powder, artificial flavor, emulsifier (soy lecithin), cookie flour, sugar, fully hydrogenated oils (may contain palm, cottonseed, canola and/or sunflower), leavening (ammonium and sodium bicarbonate, sodium acid pyrophosphate), emulsifier (sunflower lecithin), artificial flavor, salt, sodium metabisulfite, citric acid and gum arabic.

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.76 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium60 mg3%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars27 g—
Protein3.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2046587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JAXX

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars54.0 g · median 48.0 g
Saturated fat16.0 g · median 17.9 g
Salt0.30 g · median 0.19 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.