Garlic butter sauce
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 846 kcal | 42% |
| Total fat | 92.3 g | 118% |
| Saturated fat | 19.2 g | 96% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated August 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Butter Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial and Natural Flavor, Beta-Carotene (Color), Hydrolyzed Soy Protein, Autolyzed Yeast Extract), Garlic Pepper (Dehydrated Vegetables [Garlic, Onion, Red Bell Peppers], Salt, Black Pepper, Brown Sugar, Natural Flavors, Parsley, Soybean Oil), Contains Less Than 2% of Garlic Salt with Parsley [Salt, Dehydrated Garlic, Modified Corn Starch, Sugar, Parsley, Natural Flavor, Soybean Oil), Black Pepper.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 0.0 g | — |
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 21, 2021
- FDC ID
- 2170623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
