Mahi-Mahi smoked dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 70.6 g | 91% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 0.72 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.22 g | 1% |
| Protein | 18.3 g | 37% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mahi Mahi Fish, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA [To Protect]), Water, Natural Flavors), Cider Vinegar (Distilled Vinegar Reduced With Water To 5% Acidity), Cider Vinegar, Caramel Color), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Spices, Sodium Diacetate. Allergen Warning: Contains Egg. This product was produced in a facility that may also process containing shellfish and dairy.
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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