Caramel Chocolate Double Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 1.2 g | — |
| Protein | 5.8 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated January 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, ERYTHRITOL, EGG PROTEIN CONCENTRATE, COCOA PROCESSED WITH ALKALI, ALMONDS, VEGETABLE GLYCERIN, MILK, BUTTER, NATURAL FLAVOR, TARA GUM, GUAR GUM, MONK FRUIT EXTRACT, CHEESE CULTURE, UNSWEETENED CHOCOLATE, COCOA BUTTER, SALT, CAROB GUM, XANTHAN GUM, GUAR GUM, STEVIA EXTRACT, SUNFLOWER LECITHIN, CARAMEL COLOR.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10 g | 50% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 16, 2022
- FDC ID
- 2664545
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
