Light ice cream, Enlightened
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Light ice cream

by Enlightened · brand owner: ENLIGHTENED
United States
NUTRI-SCOREBCDEANOVA4
130 kcalper 100 g · 7% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0852109331208
GS1 prefix085 · GS1 US
Additives4: E410, E412, E422…
AllergensMilk, Peanuts
0852109331208

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat6.5 g8%
Saturated fat1.5 g7%
Total carbohydrate17.4 g6%
Total sugars4.3 g—
Dietary fiber7.2 g26%
Protein10.1 g20%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, milk protein isolate, erythritol (natural sweetener), non-gmo soluble corn fiber, peanuts, peanut oil, cream, cane sugar, contains 2% or less of: vegetable glycerin, natural flavor, carob gum, guar gum, monk fruit extract, salt.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (69 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium105 mg5%
Total carbohydrate12 g4%
Dietary fiber5.0 g18%
Total sugars3.0 g—
Protein7.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 18, 2018
FDC ID
1953079

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ENLIGHTENED

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars4.3 g · median 21.6 g
Saturated fat1.5 g · median 6.3 g
Salt0.38 g · median 0.18 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.