Frozen desserts · United States

Pumpkin spice & cream bars

· brand owner: JonnyPops LLC
United States
NUTRI-SCOREABCEDNOVA4
197 kcalper 100 g · 10% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)0852095004520
GS1 prefix085 · GS1 US
Additives1: E412
AllergensMilk
0852095004520

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories197 kcal10%
Total fat11.5 g15%
Saturated fat7.4 g37%
Total carbohydrate24.6 g9%
Total sugars23.0 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pumpkin, heavy cream (heavy cream, organic guar gum), cane sugar, purified water, spices, vanilla extract, salt.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pop (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium20 mg1%
Total carbohydrate15 g5%
Dietary fiber1.0 g3%
Total sugars14 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 2, 2021
FDC ID
2143325

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JonnyPops LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.0 g · median 21.6 g
Saturated fat7.4 g · median 6.3 g
Salt0.08 g · median 0.18 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.