Corn · United States

Kettle corn

by Kettle · brand owner: Ziggy's Holdings Inc

United States

306 kcalper 100 g · 15% of the reference intake

25.9 gof sugars per 100 g

Barcode (EAN-13)0852074004114

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	306 kcal	15%
Total fat	14.1 g	18%
Saturated fat	1.2 g	6%
Total carbohydrate	44.7 g	16%
Total sugars	25.9 g	—
Dietary fiber	2.4 g	9%
Protein	2.3 g	5%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, pure corn oil, sugar, himalayan pink salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (42.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	190 mg	8%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	1.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 5, 2018
FDC ID: 1875088

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ziggy's Holdings Inc

Open Food Facts, ODbL

In its category

Position among 28 “corn” products sold in the United States

Sugars25.9 g · median 6.8 g

Saturated fat1.2 g · median 1.4 g

Salt1.1 g · median 0.89 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.