United States
Data

Crunchy Sesame Salad Kit

by Fifth season · 6.1 oz · brand owner: RoBotany Ltd.
United States
172 kcalper 100 g · 9% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0852070008147
GS1 prefix085 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0852070008147

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat5.5 g7%
Saturated fat1.0 g5%
Total carbohydrate26.2 g10%
Total sugars13.8 g—
Dietary fiber2.8 g10%
Protein4.1 g8%
Sodium0.22 g10%

USDA FoodData Central, CC0, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BABY ROMAINE, FARRO (FARRO, WATER, SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR), SOY GINGER DRESSING: *SUNFLOWER OIL, FILTERED WATER, *SUGAR, *TAMARI SOY SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), *WHITE VINEGAR, SESAME TAHINI PASTE, *HAWAIIAN GINGER, *SESAME OIL, SEA SALT, XANTHAN GUM, DRIED GINGER, DRIED GARLIC, BLACK PEPPER, *ORGANIC

Allergen: GlutenAllergen: SoybeansAllergen: Sesame seeds

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 145 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories249 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium320 mg14%
Total carbohydrate38 g14%
Dietary fiber4.1 g14%
Total sugars20 g—
Protein6.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2583717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RoBotany Ltd.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.