Graham Cracker Spoons

United States
409 kcalper 100 g · 20% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)0852060005026
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Eggs (read from the ingredients list)
0852060005026

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat13.6 g17%
Saturated fat0.00 g0%
Total carbohydrate63.6 g23%
Total sugars18.2 g—
Dietary fiber9.1 g33%
Protein9.1 g18%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Graham flour, wheat flour, honey, non-gmo canola oil, evaporated cane juice, molasses, egg powder, cinnamon, sea salt, and natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.