Lunch Bundle, Bagelator
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 8.9 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low fat cream cheese: pasteurized cultured skim milk and cream, whey, salt, modified food starch, stabilizer (xanthan, locust bean and guar gums), antioxidant superfood mix: dried currant dried cranberry and blueberries (cranberry, blueberries, sugar, citric acid, natural flavors, elderberry juice concentrate (color), sunflower oil), pumpkin seeds (pumpkin seeds, sea salt. chocolate covered pretzels; natural milk chocolate [sugar, cocoa, butter milk, chocolate liquor, soy lecithin (emulsifier), vanilla, salt), pretzels (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable oil, salt, sodium bicarbonate, yeast. veggie sticks: sweet potato, taro, purple sweet potato, green beans, canola oil, maltose dextrin, sea salt. bagel chips: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, organic cane sugar, wheat gluten, sea salt, and less than 2% of the following: malt extract, yeast, malted barley flour, rosemary extract, and ascorbic acid. natural corn cereal: corn meal, oats, whole grain oat bran, sugar, corn bran, corn starch modified, corn syrup, salt, trisodium phosphate, vitamin e (mixed tocopherols; naturally preserves freshness).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 20 g | — |
| Protein | 10 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1889402
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Graze LLC
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.