Cc Made, Caramel Corn, Pistachio

by Zazzie Foods Inc.
United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0852025002008
GS1 prefix085 · GS1 US
Additives2: E500, E500ii
AllergensMilk, Nuts (read from the ingredients list)
0852025002008

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat28.6 g37%
Saturated fat12.5 g63%
Total carbohydrate82.1 g30%
Total sugars57.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure cane brown sugar, butter, (pasteurized cream, natural flavorings), organic yellow popcorn, salt roasted pistachio meat, tapioca syrup, olive oil, kosher salt, baking soda.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat3.5 g18%
Sodium220 mg10%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1880302

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.