Madagascar Vanilla
by Clementine's
United States
243 kcalper 100 g · 12% of the reference intake
20.9 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 20.9 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cream, milk, skim milk, sugar, nonfat dry milk, corn syrup solids, guar gum, carrageenan, locust bean gum, natural flavoring (Madagascar vanilla bean extract)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.