Ranch Signature Sauce

by Whataburger · brand owner: WB Supply & Merchandising
United States
NOVA4
379 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0851953005099
GS1 prefix085 · GS1 US
Additives10: E202, E211, E270…
AllergensEggs, Soybeans, Milk (read from the ingredients list)
0851953005099

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat41.4 g53%
Saturated fat6.9 g35%
Total carbohydrate3.5 g1%
Protein0.00 g0%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil, buttermilk solids, egg yolks, distilled vinegar, black pepper, contains less than 2% of salt, monosodium glutamate, sugar, lactic acid, phosphoric acid, xanthan gum, garlic*, sodium benzoate & potassium sorbate (as preservatives), onion*, propylene glycol alginate, parsley*, disodium inosinate & disodium guanylate, guar gum, calcium disodium edta added to protect flavor, spice.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium260 mg11%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 14
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 5, 2017
FDC ID
1903781

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WB Supply & Merchandising

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat6.9 g · median 0.00 g
Salt2.2 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.