Ginger Snaps
by Slaton Bakery · 11 oz
United States
536 kcalper 100 g · 27% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0851944004155
GS1 prefix085 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
bleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, shortening, high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, sugar, sugarcane molasses, eggs, ginger, baking soda, salt, spices, natural and artificial vanillas
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.