Chocolate cookie swirl & cookie crumb frozen dessert with double chocolate cookies sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 24.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.0 g | 6% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Double chocolate cookies - enriched flour (wheat flour enriched, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic brown sugar, organic chocolate chips (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin, organic natural vanilla extract), canola oil, organic whole grain brown rice, organic cocoa powder, rice syrup, grape juice, salt, baking soda. cookies & cream frozen dessert - non-gmo yellow peas, organic whole grain brown rice, organic cocoa butter, organic cane sugar, non-gmo chocolate cookie swirl (soybean oil, powdered sugar [sugar, cornstarch], chocolate cookie crumb [unbleached, unenriched wheat flour, sugar, rspo-certified palm oil, cocoa processed with alkali, salt, baking soda, natural flavor, soy lecithin]), guar gum, carob bean gum, acacia gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 271 mg | 12% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 41 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 1, 2019
- FDC ID
- 1970229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COOLHAUS
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
