Chewy chocolate chip cookies + cookie dough chunks in cookie dough ice cream sandwich, that dough though
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 23, 2020reportedUnited StatesFDAUndeclared allergen
Coolhaus Awesome Ice Cream -That Dough Though Ice Cream Sandwich; Chocolate chip cookies, cookie dough batter with gobs of cookie dough. Keep Frozen Contains…
Official wording (English):
Package label does not declare soy lecithin.
Lots and dates in the notice: Lot: 050-20-674, DOM: 2/19/2020, Expiration Date: 08/19/2021; Lot: 10012021, DOM: 04/01/2020, Expiration Date: 10/01/2021; Lot: 105-20-982, DOM: 04/14/2020, Expiration Date: 10/14/2021; Lot: 106-20-989, DOM: 04/15/2020, Expiration Date: 10/15/2021; Lot: 191-20-730, DOM: 07/09/2020, Expiration Date…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 24.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate chip cookie - enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic light brown sugar, butter, organic chocolate chips (organic evaporated cane sugar, organic fair trade cocoa beans, organic fair trade cocoa butter, sunflower lecithin), eggs, fruit juice, natural grain dextrin, salt, vanilla bean, baking soda. cookie dough ice cream - milk, cream, organic cane sugar, nonfat milk, brown sugar, water, molasses, whole wheat pastry flour, cookie dough pieces (unenriched wheat flour, sugar, brown sugar, invert sugar, pasteurized eggs, water, powdered sugar [sugar, corn starch]), salt, baking soda, guar gum, carob bean gum, acacia gum.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 17 g | 85% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 40 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 7, 2019
- FDC ID
- 1970226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COOLHAUS
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
