United States
Data
Coolhaus street cart churro dough brown butter
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Coolhaus street cart churro dough brown butter

· brand owner: COOLHAUS
United States
NUTRI-SCOREABCEDNOVA4
275 kcalper 100 g · 14% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)0851916003315
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E410…
AllergensGluten, Milk, Soybeans
LabelsReal California Milk
0851916003315

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories275 kcal14%
Total fat17.5 g22%
Saturated fat11.7 g58%
Total carbohydrate25.8 g9%
Total sugars15.8 g—
Dietary fiber1.7 g6%
Protein2.5 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, organic cane sugar, nonfat milk, organic brown sugar, butter, non-gmo sticky bun dough (wheat flour, cane sugar, brown sugar, butter [cream, salt], cinnamon, baking soda, salt, sunflower lecithin), non-gmo chocolate chip swirl (cocoa solids, sugar, cocoa butter, non-gmo soy lecithin, refined coconut oil), guar gum, carob bean gum, acacia gum.

Allergen: GlutenAllergen: MilkAllergen: SoybeansReal California Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 120 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat21 g27%
Saturated fat14 g70%
Sodium35 mg2%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated June 16, 2020
FDC ID
2665268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COOLHAUS

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars15.8 g · median 21.6 g
Saturated fat11.7 g · median 6.3 g
Salt0.07 g · median 0.18 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.