Aged Cheddar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mayonnaise (soybean oil, water, whole eggs & egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [used to protect quality]), pimiento pepper (pimiento, wat
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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