Gluten-free vegan pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 46.6 g | 17% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.7 g | 7% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free pizza crust (water, rice flour, tapioco flour, soybean oil, sugar, potato flour, yeast, backing powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), dairy free mozzarella style shredded cheese (filtered water, topioca and/or arrowroot flour, non-gmo expeller pressed canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid).
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,209 mg | 53% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 10.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated September 20, 2017
- FDC ID
- 1769553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stark Raving Foods LLC
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.