Baking Mix, Chocolate Chip, Raised Gluten Free
i Photo: Open Food Facts contributors · CC BY-SA

Baking Mix, Chocolate Chip

United Statesworld
NOVA4
412 kcalper 100 g · 21% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0851838006623
GS1 prefix085 · GS1 US
Additives5: E415, E450, E450i…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0851838006623

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat8.8 g11%
Saturated fat4.4 g22%
Total carbohydrate79.4 g29%
Total sugars35.3 g—
Dietary fiber2.9 g11%
Protein2.9 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, white rice flour, semi-sweet chocolate chips (evaporated cane sugar, unsweetened chocolate, cocoa butter), potato starch, brown sweet rice flour, tapioca flour, molasses powder, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, salt, natural flavor, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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