Texas Rangers, Pancakes, Buttermilk

by U.S. Waffle Company Inc. · brand owner: U.S. WAFFLE COMPANY, INC.
United States
NOVA4
212 kcalper 100 g · 11% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0851830005006
GS1 prefix085 · GS1 US
Additives4: E341, E341i, E471…
AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list), Soybeans (read from the ingredients list)
0851830005006

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat4.0 g5%
Saturated fat0.51 g3%
Total carbohydrate40.4 g15%
Total sugars9.1 g—
Dietary fiber1.0 g4%
Protein4.0 g8%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, soybean oil, dextrose, contains 2% or less of the following: buttermilk solids, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, salt, whey solids, egg white solids, egg yolk solids, mono and diglycerides.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pancakes (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat4.0 g5%
Saturated fat0.5 g3%
Sodium430 mg19%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1887004

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

U.S. WAFFLE COMPANY, INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.