PEANUT POWDER, PB2
i Photo: Open Food Facts contributors · CC BY-SA

PEANUT POWDER

by PB2
United Statesworld
NOVA4
462 kcalper 100 g · 23% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0851784007392
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsVegetarian, No gluten, No GMOs
0851784007392

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat11.5 g15%
Total carbohydrate38.5 g14%
Total sugars7.7 g—
Dietary fiber15.4 g55%
Protein46.2 g92%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

roasted peanuts, inulin (from Jerusalem artichoke), salt, Bacillus subtilis DE111, monk fruit extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 14
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 15, 2022
FDC ID
2412630

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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