Chocolate protein powder, Orgain
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Chocolate protein powder

United States
NOVA4
371 kcalper 100 g · 19% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0851770009775
GS1 prefix085 · GS1 US
Additives2: E412, E415
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0851770009775

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat8.6 g11%
Saturated fat1.4 g7%
Total carbohydrate20.0 g7%
Total sugars8.6 g—
Dietary fiber8.6 g31%
Protein60.0 g120%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC ALKALIZED U COCOA, ORGANIC ACACIA, ORGANIC NATURAL FLAVORS, ORGANIC OAT BRAN FIBER, SEA SALT, ORGANIC REB A (STEVIA EXTRACT), ORGANIC GUAR GUM, XANTHAN GUM. MANUFACTURED FOR ORGAIN, LLC PO BOX 4918, IRVINE, CA 92616 Certified CERTIFIED ORGANIC BY QAI 2023 ORGAIN, LLC IF IT'S ORGANIC (B

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars8.6 g · median 3.1 g
Saturated fat1.4 g · median 1.8 g
Salt2.1 g · median 1.1 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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