NUT BUTTER PROTEIN Plant & Nut Protein Powder, Orgain
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

NUT BUTTER PROTEIN Plant & Nut Protein Powder

United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0851770007450
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Nuts (read from the ingredients list)
LabelsKosher, Orthodox Union Kosher
0851770007450

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat6.6 g8%
Saturated fat1.3 g7%
Total carbohydrate26.3 g10%
Total sugars2.6 g—
Dietary fiber7.9 g28%
Protein52.6 g105%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PEA PROTEIN, ORGANIC ROASTED PEANUT FLOUR, ORGANIC BROWN RICE PROTEIN ORGANIC ALMOND PROTEIN), ORGANIC NATURAL FLAVORS, ORGANIC ALKALIZED COCOA, ORGANIC AGAVE INULIN FIBER, ORGANIC REBA (STEVIA EXTRACT, SEA SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars2.6 g · median 3.1 g
Saturated fat1.3 g · median 1.8 g
Salt2.8 g · median 1.1 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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