Plant Protein Shake (Creamy Chocolate)
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILTERED WATER PEA PROTEIN CONCENTRATE NATURAL FLAVORS, ALKALIZED COCOA HIGH OLEIC SUNFLOWER OIL, SUNFLOWER LECITHIN SODIUM PHOSPHATE, POTASSIUM CITRATE, MONK FRUIT EXTRACT STEVIA EXTRACT, GELLAN GUM, ORGAIN ORGANIC 50 SUPERFOODS BLEND [MILLET, AMARANTH, APPLE PULP, KALE, QUINOA BUCKWHEAT, CINNAMON, CHIA, ORGANIC SPROUTS BLEND (QUINOA SPROUT, AMARANTH SPROUT MILLET SPROUT, GARBANZO BEAN SPROUT, ALFALFA SPROUT, PUMPKIN SEED SPROUT, FLAX SPROUT, BUCKWHEAT SPROUT LENTIL SPROUT, ADZUKI SPROUT BROCCOLI SPROUT, SUNFLOWER SEED SPROUT), ORGAIN ORGANIC SUPER VEGGIES, SUPER BERRIES. SUPER GRASSES AND SUPERFOODS BLEND (ACA, WHEATGRASS, BARLEY GRASS, OAT GRASS. PINEAPPLE, TURMERIC, BANANA CRANBERRY, MANGO, BEET, BROCCOLI, CARROT, SPINACH, TOMATO, STRAWBERRY, TART CHERRY, GREEN BELL PEPPER BLACKBERRY, BRUSSELS SPROUT GINGER, GARLIC, ONION, WILD BLUEBERRY, PARSLEY RASPBERRY, CAULIFLOWER, CABBAGE, ASPARAGUS, CELERY, CUCUMBER)] SEA SALT.
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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