Ranch Tortilla Chips, Siete
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Ranch Tortilla Chips

United Statesworld
NUTRI-SCOREABCEDNOVA3
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0851769007065
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0851769007065

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Protein3.6 g7%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cassava flour, avocado oil coconut flour, nutritional yeast, coconut milk powder, chia seed, sea salt, garlic powder, iactic acid, onion powder,citric acid dill weed, parsley powder, contains: coconuts,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 19 chips (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium135 mg6%
Total carbohydrate19 g7%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 12, 2023
FDC ID
2653380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars3.6 g · median 0.00 g
Saturated fat3.6 g · median 3.6 g
Salt1.2 g · median 1.0 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.