Hydration Multiplier
i Photo: Open Food Facts contributors · CC BY-SA

Hydration Multiplier

United States
NOVA4
10 kcalper 100 g · 0% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0851741008851
GS1 prefix085 · GS1 US
Additives4: E330, E340, E340ii…
AllergensNot given in the source
LabelsNo artificial flavors, No preservatives
0851741008851

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories10 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate2.3 g1%
Total sugars2.3 g—
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated October 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pure cane sugar, dextrose, citric acid, salt, potassium citrate, iron omg nutrient i the % daily values tells you how much a day is used for general nutrition advice, sodium citrate, dipotassium phosphate, silicon dioxide, rebaudioside-a (stevia leaf extract), natural flavors, vitamin c (ascorbic acid), vitamin b3 (niacinamide), vitamin b5 (d-calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), vitamin b12 (cyanocobalamin) no preservatives no artificial sweene no artificial flavors no a rtificial colors suggested use: add 1 stick to 160z of water and mix thoroughly before drinking, take as needed to support hydration, multiple servings can be consumed, recommended by doctors and safe for kids,

  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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