Creatine COR-Performance, Cellucor
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Creatine COR-Performance

by Cellucor · 160 g
United States
NOVA4
281 kcalper 100 g · 14% of the reference intake
68.8 gof sugars per 100 g
Barcode (EAN-13)0851741008462
GS1 prefix085 · GS1 US
Additives6: E160a, E160ai, E296…
AllergensNot given in the source
0851741008462

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate68.8 g25%
Total sugars68.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium3.2 g139%

Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Citric Acid, Malic Acid, Natural & Artificial Flavors, Salt, Silicon Dioxide, Sucralose, Vegetable Juice Powder (color), Acesulfame Potassium, Beta-carotene (color)

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 stick (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium500 mg22%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein0.0 g—
Servings per package
About 10
USDA food category
Other Drinks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 5, 2021
FDC ID
2665174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 611 “dietary supplements” products sold in the United States
Sugars68.8 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt8.0 g · median 0.38 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.