Fermented Tea Leaf Salad
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 6.9 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, tomatoes, dressing (organic fermented tea leaves, non-gmo sunflower oil, garlic, red jalapeno peppers, lime juice, yeast extract, sea salt, ginger root, mushroom powder, dehydrated tomatoes), oil roasted unsalted peanuts (peanuts, non-gmo canola oil), fried yellow split peas (yellow split peas, non-gmo canola oil), toasted sesame seeds, sunflower seeds, fried garlic chips (garlic, non-gmo canola oil)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 506 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 349 mg | 15% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 7, 2018
- FDC ID
- 1896987
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BURMA LOVE
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.