Protein Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 37.5 g | 75% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Amount/serving % DV Amount/serving % DV Facts Total Fat 5g 6% Total Carb. 15g 5% serving Saturated Fat 4.5g 23% Container Dietary Fiber 0g 0% Trans Fat 0g Serving size Total Sugars 1g Cholesterol 5mg 2% Incl. Og Added Sugars 0% 1 bar (40g) Sodium 180mg 8% Sugar Alcohol 8g Protein 15g 15% Calories arving 150 Daily Values (DV) are 2,000 calorie diet Vitamin D Omog 0% Calcium 179mg 15% Iron 1mg 6% Potassium 70mg 2% Vitamin A 188mcg 20% Vitamin C 18mg 20% Vitamin E 3mg 20% Thiamin 0.3mg 25% Riboflavin 0.4mg 30% Nach 3.2mg 20% Vitamin B6 0.4mg 25% Vitamin B12 0.5mcg 20% MANUFAUN THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS g Net Carol Carbs (15g)-Fiber (0g)-Sugar Alcohol (8g) - Veg. Glycerin (4g) 51724 00824
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 18, 2022
- FDC ID
- 2665202
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.