PROTEIN BAR CHOCOLATE PEANUT CARAMEL FLAVOR
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 20.0 g | 40% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE), HYDROLYZED GELATIN, MALTIOL, GLYCERIN, VITAMIN C, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, THIAMINE MONONITRATE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12). CONTAINS: MILK, SOY, PEANUTS. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES TREE NUTS. GLUTEN FREE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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