Lentil & Vegetable Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 0.99 g | 1% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 1.5 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, lentils, celery, carrots, tomato paste tuscan style chicken base (chicken broth, sea salt, white cooking wine white wine, salt, chicken fat, onion powder, yeast extract, garlic, garlic powder, potato flour, carrots, onions, spices (including turmeric onions, seasoned chicken fat (chicken fat, onions, carrots, fennel leeks, apple cider vinegar*, thyme*, shiitake mushrooms, tamarind paste, bay leaves"), carrot puree*, chicken bone broth (water, chicken bones, onions, carrots, fennel, leeks*, apple cider vinegar, thyme shiitake mushrooms, tamarind paste, bay leaves"), sea salt, onion puree, parsnip puree*, celery puree*, xanthan gum, roasted garlic puree white pepper*, *certified organic ingredients
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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