italian wedding soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 32 kcal | 2% |
| Total fat | 0.40 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.6 g | 1% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated February 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TUBETTINI PASTA* (SEMOLINA* WHEATI, EGG WHITES*), CARROTS* CELERY*, KALE*, *, TURKEY SAUSAGE TURKEY MEAT, SALT, SPICES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR), TUSCAN STYLE CHICKEN BASE (CHICKEN BROTH, SEA SALT, WHITE COOKING WINE (WHITE WINE, SALTI, CHICKEN FAT FLAVOR, ONION POWDER, YEAST EXTRACT, GARLIC, GARLIC POWDER, POTATO FLOUR, CARROT, ONION, SPICES [INCLUDING TURMERIC), NATURAL FLAVOR), DICED TOMATOES IN PUREE* (TOMATOES*, TOMATO *, TOMATO ONIONS, CARROTS FENTE, LET APPLE COER UNICA TIE SHITFARONES*, *, SHIITAKE MUSHROOM*, TAMARIND PASTE*, BAY LEAVES*), PARMESAN CHEESE* (PART SKIM MILK*, WHTE PEPPER, SEASONED CHICKEN FAT (CHICKEN FAT CANS CARMOTS FENNEL ", APPLE CIDER VINEGAR*, THYME*, *, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), THYME*, BASIL*, OREGANO*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $7.49 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 82 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 808 mg | 35% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 10, 2023
- FDC ID
- 2671422
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
