Fruit Chews
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 80.6 g | 29% |
| Total sugars | 61.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, sugar, hydrogenated palm kernel oil, less than 2% of gelatin, malic acid, citric acid, natural and artificial flavors, sucrose fatty acid esters, sorbitan tristearate, spiruluna extract (color), fruit juice (color), vegetable juice color), grape juice concentrate, apple juice concentrate, strawberry juice concentrate, mango uice concentrate, beta-carotene (colorį, istributed by morinaga america, inc, rvine, ca 92614 nder license of morinaga , co,, ltd,, japan flavor ratio may vary
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 25 g | 9% |
| Total sugars | 19 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 27
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 26, 2021
- FDC ID
- 1998060
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
