Biscuits and cakes · United States

Flatbread crackers

· brand owner: DOROTHY LANE MARKET

United States

444 kcalper 100 g · 22% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0851668003656

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	444 kcal	22%
Total fat	11.1 g	14%
Saturated fat	0.00 g	0%
Total carbohydrate	72.2 g	26%
Total sugars	5.6 g	—
Dietary fiber	0.00 g	0%
Protein	11.1 g	22%
Sodium	0.78 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour, water, soybean oil, sugar, yeast, salt, onions, poppy seeds, caraway seeds, pretzel salt, granulated garlic, sesame seeds.

Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 13
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1917612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DOROTHY LANE MARKET

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars5.6 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.9 g · median 1.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.