Cakes · United States

Lemon crumb mini loaf cakes

· brand owner: BAKERY DELICIOUS
United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0851638005369
GS1 prefix085 · GS1 US
Additives15: E102, E1520, E160a…
AllergensEggs, Gluten, Milk, Soybeans
0851638005369

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat12.3 g16%
Saturated fat1.8 g9%
Total carbohydrate52.6 g19%
Total sugars28.1 g—
Dietary fiber0.90 g3%
Protein5.3 g11%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, dextrose, canola oil, milk whey, modified corn starch, leavening (sodium aluminum phosphate, baking soda), salt, calcium acetate, xanthan gum, soy flour, sour cream (cultured pasteurized grade a skim milk, cream, enzymes), lemon flavoring (water, propylene glycol, acaia gum, xanthan gum, sodium benzoate, citric acid, fd&c yellow #5), high fructose corn syrup, lemons, artificial butter flavor, pectin, lemon oil, citric acid, sodium benzoate. topping: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, trans free margarine (partially hydrogenated soybean oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, sodium benzoate as preservative, artificial flavor, beta carotene, vitamin a), sour cream (cultured pasteurized grade a skim milk, cream, enzymes), natural butter flavor.

  • E102TartrazineColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium160 mg7%
Total carbohydrate30 g11%
Dietary fiber0.5 g2%
Total sugars16 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 8, 2021
FDC ID
1912690

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BAKERY DELICIOUS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.1 g · median 33.3 g
Saturated fat1.8 g · median 6.7 g
Salt0.70 g · median 0.72 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.