United States
Data
Snacks · United States

Thick Crispbreads

by Primizie · brand owner: Piadina Incorporated
United States
NUTRI-SCOREABCEDNOVA3
535 kcalper 100 g · 27% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0851619004121
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0851619004121

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat30.2 g39%
Saturated fat2.3 g12%
Total carbohydrate55.8 g20%
Total sugars2.3 g—
Dietary fiber2.3 g8%
Protein7.0 g14%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sunflower oil, gouda cheese (milk, cultures, salt, enzymes), nonfat dry milk, dehydrated garlic, salt, yeast, natural hardwood maltodextrin (from potato).

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat1.0 g5%
Sodium280 mg12%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2046581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Piadina Incorporated

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars2.3 g · median 10.0 g
Saturated fat2.3 g · median 5.0 g
Salt1.6 g · median 0.85 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.