Large Brown Grade A Eggs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.5 g | 17% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated December 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast (sorbitan monostearate, ascorbic acid) and salt. toppings: whole milk mozzarella (cultured pasteurized whole milk, salt & enzymes), smoked mozzarella (pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes, & natural hickory smoke), mushroom (cremini, portobello, and button), pizza sauce (tomatoes, [vine ripened tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid], cane sugar and garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 17, 2019
- FDC ID
- 1889742
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Table 5 Partners
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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