Chicken meatball pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 28.8 g | 10% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: fully cooked italian style chicken meatballs (chicken, water, less than 2% sugar, spices [including fennel, anise], salt, natural flavors, and chili pepper), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), fontina cheese (pasteurized cultured milk, salt, and enzymes), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt), basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 580 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1958242
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TABLE 5
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.